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The Good Food CFO podcast

Feb 21, 2022

Having a Profitable PRODUCT does not guarantee that you can build a Profitable BUSINESS, but it is an important first step. 

Today on the podcast Sarah is joined by Adam Pollack, Vice President of Marketing at Rodeo CPG. Together they are discussing the foundational elements of ensuring that your product is viable (aka...


Feb 7, 2022

Today on the podcast we’re talking about Budgeting and Forecasting - What is the difference?
And do you REALLY need both for your food business?  

Spoiler Alert!  The answer is Yes.

In this Episode of Sarah is sharing: 

  • What Financial Forecasting Helps You See & the Questions it Answers
  • How Financial Projections and...