Apr 22, 2024
Ever encountered challenges with syncing apps to accounting software or using online-only banks?
You are not alone!
In this episode, I’m sharing the financial "never do's" - things that founders should be wary of, and the cautionary tales from my experience as a CFO consultant that I believe are crucial for any...
Apr 15, 2024
Inclusivity isn't just a buzzword – it's a strategic imperative. Our population is growing more diverse by the day, and businesses must evolve to meet the changing demographics.
In this episode, Sarah is joined by brand strategist Kathy Guzmán Galloway. Kathy shows us that success doesn't necessarily mean creating...
Apr 8, 2024
You’ve probably heard The Good Food CFO say “50% is
not good for your food business!”
Well today, we’re diving into what that really means.
In this episode, Sarah walks Chelsea through the nuances of profit
margin, specifically challenging the commonly accepted 50% target
in the food industry. She shows that...
Mar 11, 2024
Errol Schweizer has over 25 years of experience in the food industry and was V.P. of Grocery for Whole Foods from 2009-2016. His team grew sales to over US$5 Billion by supporting the launch and commercialization of thousands of new products, many of which are now household names. He has developed plant-based, Organic,...
Mar 4, 2024
In this episode, The Good Food CFO, Sarah Delevan breaks down the concept of cost of goods sold (COGS) and its importance in understanding the financial health of your business.
We explore the differences between accrual-based accounting and cash-based accounting, and how each method affects the calculation of COGS....