Jan 18, 2021
Having a good working relationship with your bookkeeper means accurate, timely financial information and that has a BIG impact on your ability to build a profitable food business.
But, every bookkeeper is not going to be a match for your business and you can’t simply hand over your receipts and access to Quickbooks...
Jan 14, 2021
In this special “Round Table” episode of The Good Food CFO podcast Sarah joins Alli Ball and Katie Mleziva, CPG experts in Sales Strategy and Brand Strategy, respectively to talk about the 3 Pillars of a Successful Food + Beverage Brand.
Join three food industry experts as we discuss:
- The basics of each pillar:...
Jan 11, 2021
This episode focuses on the MOST popular topic on this blog + in Sarah’s social media posts.
Sarah is shining a light on:
- The fact that Many food business owners are working with Financial Reports that don’t serve them, why that matters
- 3 Signs that will help you identify if YOUR Financial Reports are in need of a...
Jan 4, 2021
Building a solid financial foundation for your food business will save you time + money on your way to achieving financial success.
In this episode Sarah is joined by CPA and Business Finance Coach, Melissa Houston
Together they are covering the elements of building a solid financial foundation for your...