Oct 30, 2023
Sarah Delevan is an avid reader, committed to reading at least one book a month. Those around her know when the current read is a good one, because she won’t stop talking about it! This inspired us to create The Good Food CFO Book Club.
In this episode, Sarah and Chelsea share all the details on the Book Club, and...
Oct 23, 2023
When it comes to building a business, it can be tempting to skip to the tactical work that feels like action, but we really need to make sure we get a few foundational pieces of strategy in place first to get all those tactical decisions optimized and working together as part of an integrated plan so have the ability to...
Oct 16, 2023
We are kicking off Season 8 of the podcast with a run down of the changes that are happening this season. You’ll meet our show producer, Chelsea Stier, as she and Sarah share all that we have in store for you.
Then, you’ll hear the conversation that has been on Sarah’s mind since August. It all started on a...
Oct 2, 2023
As a Food Founder, knowing your costs is the first and most important step you can take toward profitability. Having a tool that helps guide that work will make your life easier, and give you the confidence that you are on the right track.
In this episode, Sarah talks with Percy Swint, founder and designer of Prophit...