Mar 22, 2021
Starting a food business takes money. Bootstrapping, taking out a line of credit, and pitching to investors are not the only routes to funding your business!
Elizabeth Eichhorn says that Crowdfounding is a great alternative to these traditional routes, and in fact she recommends it!
In this Episode of the Good Food...
Mar 15, 2021
Marketing can be a significant expense for growing food businesses - from reaching new customers, to encourage repeat business, to costs associated with acquiring new wholesale customers, the list goes on… so you want to be sure you’re investing in the right places and that your investments are making an impact on...
Mar 8, 2021
The Pittston Ketchup Co. was born out of a desire to create a local product and become contributing members of a community that many young entrepreneurs and professionals were fleeing for “better” opportunities.
In this episode Sarah is joined by co-founder Amos Valenti, and he is sharing Pittston Ketchup Co.’s...
Mar 1, 2021
Key Performance Indicators (KPIs) tell us how efficiently and effectively we’re achieving our business objectives.
In this episode Sarah is focusing on the Financial KPIs that will reveal your business’ financial efficiency, and get you moving in the direction of financial sustainability, profitability and...