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The Good Food CFO podcast

Dec 18, 2023

Profitability is the goal of every business. But at times it can feel like you are doing everything right, everything traditional business media says that you should be, and yet your business is still running out of cash.

 

In this episode, Sarah breaks down a different way of thinking about your finances and improving...


Dec 11, 2023

Nikki McNeil is a Co-Founder at Vividly, a trade spend management software which aims to deliver clear value through efficiencies when analyzing trade spend dollars.

 

Whether you’re a founder managing trade spend for one partner or hundreds, having the right system in place can ensure you stay on budget and receive...


Dec 4, 2023

Sourcing the best ingredients for your good food product has many implications for your business. Eran Mizrahi co-founded Ingredient Brothers to support founders in this process.

 

Eran grew up watching his father grow a successful import business that was built on integrity and customer service. A South African...


Nov 27, 2023

Traditional business media celebrates big revenue, new accounts, and most of all growth and scale. Cutting revenue in the short term, letting go of accounts and scaling back are the exact opposite of that. So of course right-sizing your business can make you feel bad, and like you’re moving in the wrong direction. 

 


Nov 20, 2023

In 2022, Francesca Pittaluga launched Ciao Pappy, drawing from her 14-year career in luxury fashion. Her inspiration came from a passion for high-quality food, a love for the California and Italian coastal lifestyles, and a dedication to her Italian father's culinary traditions.

 

In this episode, Francesca joins Sarah...